R & D work concerns the determination of qualitative and technological criteria using the infrared technique.
R & D work is done jointly with the plant institute, Arvalis-Institut du Végétal.
The goal is not to do away with more basic research, but to provide the sector with a quick, inexpensive predictive tool for screening, batching and preventive action required as part of the HACCP approach.
Current studies: - health quality: mycotoxins and ergosterol - industrial qualities with the rheological characteristics of the maize kernels.
The laboratory can also make on-site visits in mobile units, helping, for example: - to improve post-harvest treatment of grain maize - to give on-the-spot demonstrations when silage maize is being harvested.
